Carmela Dutra is a Bay Area–based author who writes cozy mysteries with sharp banter, strong sibling bonds, and the vibrant food culture of Northern California’s most eclectic region. Her Food Truck Mystery Series blends culinary competition, small-town secrets, and humor-forward sleuthing, all rooted in the distinctly diverse rhythms of the Bay Area.
Dutra's debut novel,
A Murder Most Fowl, received praise from
Kirkus Reviews for its “serious set
of crimes leavened by plenty of amusing moments,” and from
Criminal Element 
for the “juicy
reasoning behind the sabotage [that] was almost as shocking as the murder itself.”
New York
Times bestselling author Ellery Adams called it “the perfect escapist read, brimming with banter and an extra helping of fun.” Dutra has also been featured in
CrimeReads.
The second installment in the series,
Hot Wings and Homicide, earned additional praise from
Kirkus Reviews, which said, “Winner, winner, murder for dinner ... An entertaining mystery
with amusing characters—including a pet chicken.” Further cementing the author’s voice in the
cozy mystery space.
A frequent podcast guest and live-event panelist, Dutra has appeared on Bookish Flights, The
Fiction Lounge, Cozy Crime Reads, and Bookshelf Odyssey, and has spoken at bookstores
including Kepler’s Books & Magazines. She is known for her warm, engaging presence and her
ability to connect with readers through humor, craft, and community.
Dutra lives in the Bay Area with her husband, two dinosaur-obsessed sons, and an assortment
of over-cuddled pets. When she’s not writing, she can usually be found at a bookstore, a farmers’
market, or chasing the perfect chicken wing.
Here the author dreamcasts an adaptation of
Hot Wings and Homicide:
Hot Wings and Homicide is the second book in my food truck cozy mystery series, set in the
fictional Bay Area town of Clementine. Beth Lloyd and her twin brother Seth run a chicken food
truck, Kluckin’ Good, that already attracts enough chaos on a normal day. Unfortunately, things
escalate quickly when a local food festival ends in murder—and Beth’s ex-boyfriend, celebrity
food critic Brad Dawson, winds up dead.
If the book were adapted into a movie or streaming series, I’d want it to fully lean into cozy
chaos: colorful food festivals, quirky small-town personalities, fast-paced banter, and a mystery
that unfolds somewhere between a fryer and a crime scene tape line. And, of course, one very
opinionated, emotional-support chicken named Teriyaki.
The funny thing is, I didn’t write these characters with actors in mind. They existed fully formed
in my imagination long before I ever considered casting them, which makes this both fun and
slightly impossible. But after much consideration, there are a few actors who match the energy I
picture on the page.
Beth, our fiercely loyal and perpetually in-over-her-head protagonist, immediately brings to mind
Zoey Deutch. She has the perfect mix of comedic timing, warmth, and “trying desperately to
hold it together while everything spirals out of control” energy. Beth is impulsive, stubborn, and
just reckless enough to walk directly into situations she absolutely should avoid.
For Seth, Beth’s calmer (younger) twin and long-suffering business partner, I picture Will
Poulter. Seth is practical, grounded, and constantly cleaning up Beth’s messes while pretending
he isn’t invested in everything. Will Poulter brings exactly the dry humor and exasperated heart
that fits him perfectly.
Rylie, Beth’s best friend and the fearless, chaotic heart of Kluckin’ Good, would absolutely be
played by Molly Gordon. Rylie is equal parts chaos and loyalty, the type of person who would
show up in a chicken costume at 7 a.m. without explanation and somehow still be the most
emotionally stable person in the room. Molly Gordon’s natural, lived-in comedic energy makes
her an ideal fit.
Detective Kane remains the hardest character for me to cast, which honestly feels appropriate for
someone so controlled and hard to read. He’s stoic, observant, emotionally guarded, and not
easily figured out by Beth, or anyone else. If I had to land somewhere, I’d say David Giuntoli
comes closest to the tone I imagine. He seems grounded in intensity with a quiet, restrained
presence. But Detective Kane still feels like a character who resists being neatly pinned down,
even in casting.
And then there’s Brad Dawson, the ex-boyfriend, celebrity food critic, and walking example of
charm curdling into arrogance. He needs to feel magnetic enough that you understand why Beth
once dated him, but insufferable enough that his downfall doesn’t feel tragic so much as inevitable. Casting him comes down to a very specific energy: polished, handsome, and fully
aware of it.
The two actors I keep circling are Jacob Elordi and Leo Woodall. Either could capture that slick,
self-assured presence that makes Brad instantly compelling, and instantly exhausting. There’s
also a hint of Glen Powell’s effortless charm in the mix, the kind of charisma that explains how
Brad gets away with far too much for far too long.
At its heart, Hot Wings and Homicide is more than a mystery; it’s about family. Both biological
and chosen. The kind you build over shared disasters, food trucks, and questionable life
decisions. If an adaptation could capture that balance of humor, heart, and chaos (and include at
least one perfectly judgmental chicken), I’d call it a win.
Visit
Carmela Dutra's website.
Q&A with Carmela Dutra.
Writers Read: Carmela Dutra.
--Marshal Zeringue